Description
Chop Chop Red Pot by Chef Erick Crawford is serving up a Southern steakhouse feast that sounds like it was designed to destroy all willpower.
Start with a classic steakhouse salad loaded with bold, savory flavors to wake up your appetite. Then comes warm, fluffy yeast rolls with whipped butter because nobody is pretending to be carb-conscious here.
The main event? Slow-smoked Southern prime rib… juicy, deeply seasoned, carved thick, and packed with rich smoky flavor that deserves a moment of silence.
And because Chef Erick does not believe in weak side dishes, you’re getting creamy mashed potatoes whipped until silky smooth, creamed collards rich with Southern comfort energy, and smoked bacon-wrapped asparagus bringing the perfect smoky snap.
Then dessert shows up with zero chill… Butterfinger banana pudding. Creamy, nostalgic banana pudding loaded with crunchy Butterfinger pieces that somehow make an already dangerous dessert even better.
MENU 🍽️
🥗 Steakhouse Salad
🍞 Fresh Yeast Rolls & Butter
🥩 Southern Smoked Prime Rib
🥔 Creamy Mashed Potatoes
🥬 Creamed Collards
🥓 Smoked Bacon-Wrapped Asparagus
🍌 Butterfinger Banana Pudding
No dietary substitutions.
Beverages available for purchase in the 7th Street Market.
No refunds.
FREE parking validation for up to 2 hours in the 7th Street parking garage.
Date & Time
Wed, May 27, 2026 6:45 PM - 9:00 PM
Venue Details
Chop Chop Red Pot at 7th Street Market
224 East 7th StreetCharlotte, North Carolina 28202
